This is a wonderfully full-bodied black tea grown in the Fengqing region of Yunnan province. This area is known for its high elevation and cool, misty climate, which results in tea leaves with a rich, complex flavour.

The tea is processed using traditional methods, which involve withering, rolling, oxidizing, and firing the leaves to produce a bold and malty brew with hints of honey and a smooth finish. This tea is a popular choice for breakfast or as an afternoon pick-me-up.